Singkieu |
13-12-2013 05:06 PM |
Re: Vietnam - HCM (Thread 3)
Quote:
Originally Posted by Reaper
(Post 10188851)
I have seen on many an occasion where by men (for the sake of generalisation I shall call them caucasions) leave and not tip, and I am not talking about tipping the service staff.
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Too generalized.
Let's not forget what the definition of a tip is. It is a monetary gift for service rendered above and beyond what is expected.
In the US, a 15-20% tip on the bill is customary. Everywhere. Otherwise they chase after you. I was once followed by my waiter out to the street from a Chinese restaurant in Chinatown in NYC because I left a little bit less than the usual 15%. Ridiculous. On the one hand, you are usually assured of good service because they earn minimum wage (USD 6-7/hour) and rely on tips for a living. On the other hand, the system has been abused because everyone nowadays expect a minimum 15% tip even for service that is not exceptional nor 'above and beyond'.
Canada is similar, but in general not as far fetched as the US.
Australia and Europe - in general no service charge but leave a tip if service is exceptional. Otherwise, it is nice to leave a small token (less than 10%) if it is a sit-down meal at a nice restaurant.
But it is true, because we dont have a uniform tipping practice (or tipping definition) around the world, let alone in Asia, the whole practice has been screwed.
IMO in Asia only Japan is the clearest on zero tipping. If a meal is JPY 8240 and you pay with a JPY 10,000 note, you simply collect the whole JPY 1760 in change and they bow in thanks as you walk out.
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