Re: Batam Info Thread
 

I wish I can be in Batam at this point of time....before my evil boss come back from his long holiday on Monday.

Im beginning to like going to this place.
Seemed like there is new things/places to be discovered everytime.

Here's wishing Bros here a very Merry Xmas!!

http://i210.photobucket.com/albums/b...Untitled-8.gif

Re: Batam Info Thread
 

*for my 2016 reference travelling to Batam

And comparing with year 2015 :

https://sammyboyforum.com/showpost.p...ostcount=30992

Calender 2016 :


http://www.static.portalseven.com/im...endar-2016.png

2016? 6 days away from this post,hehehe...

Merry Christmas,everyone! :p

Re: Batam Info Thread
 

Just to share with u,the original Tiban TPK temple before the locals starts putting in donation to build what u see today looks like this during the 1990s >>>>

Re: Batam Info Thread
 

leoric your info can be used at the jakarta thread also leh :D . can i post it there or you post it ther ?

Re: Batam Info Thread
 

Botak Cun Khas Medan
=================





Location : Batam Center, opposite main entrance of Royal Grande estate. Google map : Search for "Dhillon Sport" or "Rumah Makan Makassar" . They are along the short row of shophouses together with Botak Cun.

Operating hours : 0730-2100. Closed on Mondays

Speciality : Authentic Medan food

Food : 4.2/5 (using duck egg) , 3.9/5 (using chicken egg)
Value : 4.2/5 for such quality, taste, cleanliness

Conclusion : At time of this post - the *BEST* (chop,stamp,100% saliva) noodle Medan cuisine, in Batam. All their noodles and rice are flown from Medan. Satay and ifun mie binjai are **awesome**. Their beehoon - bouncy "Q" ! Their Bakmie noodle can fight with MOMO! There's really an aroma & texture difference between using duck egg and chicken egg in their dishes - as on Day1 - using duck egg, Day 2 - using chicken egg.

Strongly Recommended Dishes : Satay, I Fun Mie BinJai, Beehoon Goreng, Nasi Goreng, Bakmie. Best use duck egg in the goreng dishes.

Dinner Disadvantage : By 1930pm - no tables. Full. So it's either arrive before 1900hrs, or after 2030hrs - but expect ingredients to run out like longtong, kangkong, petai, etc. Otherwise, as observed - join the standing queue to dabao instead of having dinner there.


===========================

...from previous post - Day 1


Day 2 (20th Dec) :


Same 5 people arrived at 1900hrs. By 1930hrs - it was full house. Walk-in customers (families) turned away when they saw full house. And a standing tabao queue had already begun forming.

We ordered 2 portions of I Fun Mie (IFM) Binjai and Satay each for sure - except that I wanted the IFM Binjai to be served last bcs that dish makes other dishes pale in-comparison and affected my judgement last night (just like my first review of Kez, where the wagyu beef totally overshadowed the chicken dish - although the chicken was solid). And told the niece - all dishes which contains egg - to use chicken egg, not duck egg.

Right timing - we waited less than 10mins for the first dish to come - perhaps thanks to table reservation.


Satay **DISTINCTION**
=====================



The satay HAHAHAHHAHA - yaAAAahhhhhhhh....... texture and taste consistent with my experience in the previous day :D - LOVE IT. This time got longtong - it had pandan/lavender essence infused and it didn't taste flat or tasteless (like the "normal" longtong) - had a very slight subtle aroma and ever-so-slight "sweetness" to it.

I agreed with Ibu - she was right. This IS the best tasting/texture satay in Batam. Period.

I was curious how they make it, and went over to the satay station.


No smoke (means no oil/juice dripping onto the charcoal). glowing hot charcoal, lightly/no fanning.


It was BBQed over glowing red charcoal and very lightly fanning it. At no time was there fire in the charcoal, nor was there any noticeable smoke. Their's was more time consuming than the brisk way where one would see fire in the charcoal, alot of smoke, and/or the guy fanning hard at the satay/charcoal. Their method, as a result, had juices sealed in and no significant charring to the meats. I truly give thumbs-up.


Beehoon Goreng **MANTAP**
=======================



The beehoon itself ! Is fat(ter) and therefore "munchier", and "Q" - unlike the thin beehoon many are accustomed to. And it's because of this medan beehoon's texture - that Angrek Sari's beehoon goreng is no longer a contender. Recommended.

Now this is where I start to notice that "missing something which was there yesterday". There was just something missing from my yesterday's experience. It was delicious but just not as "delicious" as dishes yesterday.


Bakmie Goreng
===========




Yesterday I had the superb Bakmie (bakchor mee style). This time it's the goreng version. If I didn't eat the Bakmie, I would have said this goreng was good. Not really a fair judgement. Yet bcs I can compare both versions - I will say - to stick to the bakmie version. The goreng version changed the texture of the mie - softer, less "Q". The Bakmie (bak chor mee style) is outright "better".

Again, I noted that "something-missing" in the dish.



KweTiau Goreng KangKong Belacan - Wet version (Good)
==========================================



Ibu insisted to order the wet version for this dish. And I realised why. Kangkong stems are hollow - so in the wet version - it traps the gravy inside the stems. When I chewed on the kangkong (with the trapped gravy) with the kwetiau, with each chew - the kangkong "released" the gravy into my mouth - "juicy", flavourful, tasty + the "Q" (from the kwetiau) and crunchy (from the kangkong). It was DELICIOUS for the first several mouthfuls. But later on, the kangkong naturally became soft and didn't trap the gravy anymore. In otherwords, finish it while piping hot and kangkong crunchy. LOL.


The last dish came . 2 portions of it. After we signaled for it to be cooked.

I Fun Mee Binjai (using chicken egg, not duck egg) **MANTAP**
================================================



Same consistency as yesterday. Same thick ultra-sick gravy. Same texture of part-crispy-part-soft noodles in the gravy. We finished those 2 portions clean.

But there was a real noticeable "something missing" . Using duck egg really contributes significantly to aroma and "deliciousness". It's just different. Dun get me wrong - it is superb, but I couldn't enjoy this dish as much as yesterday. I just wasn't over the moon and going silly like yesterday because my mind kept thinking "where is that oommph ? where is it ?? where ???"


After dinner, I asked the niece to write out the prices of each item, so that I may share with people how seriously awesome Botak Cun is - a kwetiau goreng khas medan seriously worth spreading word of mouth.



Prices are based on using chicken egg. Add RP5K if use duck egg.


No longer will I go Rony. Or Tommy. Or AMei. Botak Cun is my go-to place for medan economy food.


Afternote : As we had 2 days of Botak Cun's at-least-60%-dishes-in-menu food - my partner had swollen gums and I had blood in my stools (internal piles). A sign of strong heatiness. But to put in perspective - no one would naturally order that many and eat that much - as it's typically 1 person to one dish (which is alot already).


=========

Next Stop : Punggur (this coming Saturday evening , 26th Dec)

While chatting away, I brought up seafood restos. As Marine Live seems no longer serving live prawns (my partner can only take healthy, live prawns) - I suggested Tg Piayu, and if too far - perhaps Rezeki.

The outspoken Ibu said : "XXXXXX ?? YYYYYY ???" . Started talking about a particular seafood resto in punggur being the best, best and best. The crab , the prawn, the clams, the prices.

Again her hubby, nodded in quiet agreement whenever I looked at him (for validation).

And again, she has indirectly set high expectations in myself (and my partner) about this resto.



We SHALL SEE !!



EEEENNNNNNJOOOOYYYYYYYY ~~~~~~ !!!!!!

Re: Batam Info Thread
 

Anyone in Batam now? I am taking my first solo trip to Batam today, spur of a moment thing 555. Anyone can meet up?

Re: Batam Info Thread
 

Ah can someone help me with hide function
Any step by step with screenshots for easy reference

Wow
Nono and friends conquer, total 5 makan 22 dishes! !
Must be very tasty

Re: Batam Info Thread
 

Bro Piglet,u may wish to edit yr post or use hide button. U are quoting the whole post & it's a very very long 1 u jus quoted making others repeat-read. Try to shorten it.

(against forum rules i tink & bros/mods may not like it) :rolleyes:

Re: Batam Info Thread
 

A very appropriate reminder!
Informative posts are quickly buried under many new chit-chat posts, just in few hours. If we could discipline ourselves by quoting ONLY FEW SENTENCES, only those we are really referring to, the readability of the thread would highly benefit from that. Thanks!

No need to use the hide function. When you reply to a post using the "Quote" button, just edit the original text between the keywords QUOTE and /QUOTE (between square brackets), by removing all sentences that are not necessary. Easy.

Re: Batam Info Thread
 

Thanks bro Black Page to up me.

Re: Batam Info Thread
 

[QUOTE=micmac888;13998999]Botak Cun Khas Medan
=================
Location : Batam Center, opposite main entrance of Royal Grande estate. Google map : Search for "Dhillon Sport" or "Rumah Makan Makassar" . They are along the short row of shophouses together with Botak Cun.QUOTE]

While driving, can you see the shop from the main road, Jl. Gajah Mada?
Thanks.

Re: Batam Info Thread
 

Yah can, but dun drive fast. May miss it. The roadside trees can block the view.

Re: Batam Info Thread
 

sorie,wrong post..mod plz help to delete

Re: Batam Info Thread
 

Thanks, mate.

Re: Batam Info Thread
 

See you quietly lurking around in this thread,all of a sudden pop up with so much information almost causing an indigestion on my information collecting vault,hehehe...

When you see me quote this part of your post,i believe you will know what i wish to ask already. Whats a "kuat" massage?

After reading this paragraph a few times,i find that the Massage place aka Theraz Massage Parlor dont seems to like regular customer/s.They planned to do only one time business. Its not the 1st time i came across this kind of situation. Some of these kind of shops (mostly from hotels) chop a customer so hard that he swore never ever to return. But who cares,since the hotel can always bring in new customer who didnt know about the situation.

Here's my solution,i leave my HP number there and tell them,once it is my massage girl's turn to massage the next customer,reserve her for me and call me immediately. The thing about Indonesia service industry is 1+2,they will know it is 3 and they will always stick by the "1+2 = 3" rule. Try using 2+1 the next time. Surprisingly their "answers" at most time can become 4 or 5,hehehe...my whole idea is if i got stuck in a situation,i try to MOVE around it. A little more time used,a little more effort required,but well...i still get what i want and reach my destination.

And i will also write in to iHotel showing my displeasure. Believe me,most if not all 4+ star hotels in Batam will respond to you. And even if they dont (which is unlikely),its ok,i have nothing to lose anyway. The massage shop Theraz will most likely be reprimanded by the Hotel management as they are indirectly under them. Next trip,go try and see if things improve. If they dont,i wont return.

I go to Kings Massage and when i pick "those girls" not in their photo album,i wasnt allow to choose too,hehehe...applies for Gideon Hotel too.

How's the massage at Sakura,bro? Pricing and amenities to share?

Good information here. Competition benefits the end user. If Theraz is iHotel's in-house Spa,they have no worries about competitions. They easily have a steady good flow of customers from iHotel's staying Guests (just like Kings Massage at Formosa Hotel).

Has it ever occur to you that Theraz Spa is inexperience in this trade? In fact most hotel in-house massage shop has no worries about having no business especially those more renowned and popular ones.

Its not boring stuffs,otherwise i wouldnt have read them more than thrice. Its good to share the not-so-good time so that if another bro were to go to the same place and encounter the same situation..he will be prepared. Sharing a bad experience is as good as sharing a good one,as long as you dont share it with all the negativity like "i am going to burnt that hotel down" type of thing...lol. You have also share most of the stuffs in detail too.

Before i forgot to ask,whats the massage pricing like in Theraz Spa? The ambience? (should be pretty good since its new?) And i repeat my previous question,whats a "kuat" massage?

Sorry for the many questions.

Thank you for sharing your experience,bro. I am only ONE living person (with one dick,hehehe..) going to Batam once or sometime twice a month,but all the kind bros here who go Batam and then come back here to share their experience does help me in navigating all the places that they went to which i havent yet been to. (eg,like food place,place of interest,booking joint,massage places etc) My sincere gratitude to these bros (who shared).

May heaven bless your next trip to Batam be even better than your current.

Cheers!!