Quote:
Originally Posted by FireShark
That was cheap. Everytime I go eat seafood in Vietnam, I find it about the same price in Singapore.4 person. 1.5 KG Crabs, 1 Kg groupa 0.5 Kg Prawns, 2 big Squids, 1 beef with Vege and some la la and 4 beers and cokes cost me about 2mill each time.
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fresh seafood in hcm is expensive...should eat live seafood in places with sea or river...example, Danang, Phu Quoc, Can Tho, Nha Trang, Mui Ne...wonder why Vung Tau is so expensive in terms of seafood...
Quote:
Originally Posted by kidne3
This is the place for dim sum too.
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yes...never try their dinner...too many places to eat...if I am MIFAcafe will go Ben Xuyen at D8 to eat seafood better choice...