Quote:
Originally Posted by micmac888
Usually I would have 2 servings, but would be too full from the 2nd portion of noodles. This one hits the spot alright. I was elated  |
visit momo last sunday and a week before.. my review, I like the texture of its noodle. especially the part the noodle doesn't sticky and doesn't expanded when i tapao even i spend more than 1/2 hour on the road to reach my place. it's different with wantan mee from meximo pub which i dont recommend for tapao. its noodle will stick together and absorb the sauce make the noodle growing and expanding. must eat at spot.
it served with minced chicken meat and few slice of casao.. next time will ask for upsize casao.. with its sauce, i think its taste quite close to the best noodle that I ever eat, it's haka mee from 'roast and toast' at damansara area, PJ, Malaysia.. will tell more about it next time. bro micmac, u should try this if u happen to be nearby PJ or KL.
anyway back to momo. as for my opinion,. this is different with wantanmee@meximo and beilong noodle @ penuin wet market. it's 3 different kind of noodle. luckily, each was located at totally different location, so it won't make me too hard to choose which one i would like to eat when i was at each location.
my verdict, i still put wantanmee@meximo as my number 1, as i really like their light casio sauce as base mixed with red watery chili sauce. don't put too much though.. just one or two tea spoon is enough. for casio, u can order upsize. just tell the guy, u want casio tao (casio head as in hokkien)...
i put momo medan mee as no 2. although i prefer the noodle from momo, but it's the sauce that made me give no 1 spot to meximo.. sorry momo, it's my 'taste preference', not your problem.
then no 3 spot goes to beilong.. maybe because i'm not a fan of oily chilli sauce as base (like common bak chor mee at singapore) and the environment surrounding the seating area also does affect my judgement too.. again, it's my own problem.. it's not the beilong noodle though, it's the coffee shop that running the table and wet-market chaotic situation (like common crowded hawker at singapore, honglim complex or albert complex for example) that kill my appetite.