Quote:
Originally Posted by johnkhb
No problem BigBird, more than happy to share these gems..
Like I had previously said, I am sharing also partly because of selfish reasons... I wanna keeping his business roaring so that he'll stay open and I will always have an awesome seafood place to go to in Batam, versus those tourist-trap places like WeyWey or Golden Prawn/Fish/Crab/Whatever...
|
I enjoy eating in these small self-run/family business eateries. As the food quality they serve is as good as their reputation. These small food business need to maintain their quality to stay afloat. Competition is aplenty everywhere.
From my observation, i find Denny/Danny a passionate guy who takes pride in his cooking as much as seeing customers enjoying his dishes. I even observed his paste/condiments e.g. are in small portions (guess to avoid contamination) and some are quite unique e.g. "gong-gong" chili paste (made from that little shell-fish, self-made??).
Maybe, can someone hint to him to also make BBQ chili Stingray too ah!!
Hehe..
**ahem anah, is too far lah ahem**
P.s. the SKS (Soto sup rp14k) at Penuin is the yummy. Thanks to who ever recommended this.