Quote:
Originally Posted by tomcat007
Bro
Don't get your point about the slow serving of your chicken chop. If there no crowd, then serving should be fast right??
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That's why.. Donno what they do behind, maybe slaughtering chicken or catch the chicken..
Maybe need defrost the chicken and they fry the fries separately I guess? Could also be they no more stock went down hypermarkets buy whenever there's an order ?
