17-05-2018, 05:26 PM
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Veteran Samster
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Re: All Vietnam Related TCSS / Info / Gatherings / Help Thread
Quote:
Originally Posted by Hurricane88
Any fan of Bun Rieu here... 
Thin sliced Vietnamese pork sausage is part of the serving.
Nga sells about 500 bowls of the crab soup a day. The eye-catching bowl, with half a tomato and additional pig's blood pudding and fried tofu, goes perfectly with a side dish of poached water spinach and mung bean sprouts.
This dish will not be the same without the strong flavor of fermented shrimp paste, a signature Vietnamese sauce. Each bowl costs VND50,000 ($2.18). |
Look like our lor mee. Maybe is Vietnam style lor mee 
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