Actually I know what the original TS is saying. But this type of thing also not so simple.
If say the FL say she got give bbbj... but heng heng 1 customer kenna she dun want to give and he come here and complain... but FL already give bbbj to 100 customer so like that is got bbbj or dun have?
I also kenna many time FL say got AJ... book liao then come and say cannot because my lan jiao too big.... knn sian half dunno to be angry or happy..
So what i saying is... u see all the listing... agar agar tio ho... dun put so high hope.. picture see liao confirm must give discount.. service also same... like that go and cheong not so kan cheong... at most dun go back to the fl lo... fl every 2 week change.. no point get angry la...
maybe I old liao or cheong too long liao.. simi sai pattern also see before so now i more chin cai... last time i also will get tu lan...
Quote:
Originally Posted by GN007SG
This is like a totally different issue
Taste of food is a subjective matter, people can have different opinions
Others can like it but not you
Same as gal face, many people can say chio but to you may be ugly as it is subjective
What we are saying here is when we buy a set A meal, every item listed must be there
Some people find gals they go for specific services like frenching, cim
If the gal not willing to do it for all customer then don't list that service or put depends so consumers have a clearer picture when making a choice
This also cuts down the unnecessary rejection and waste of okt time in coordinating, my time and traveling cost, the gal opportunity cost of another customer instead of me. Of course this just fairy tale speech as most okt just copy and paste
Of course you have your own opinion or maybe you are more cincai than me but just trying to get across the correct point to u
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