PD FR for PANDORA @ ONESIAM
PRIVATE DINING [PD] FOOD REVIEW [FR] REDEFINED
The PD we are reviewing here is different from conventional casual or fine dining. The foodie (fcheongister) always brings along the basic 'ingredient' of the main dish which we refer to as the D(ick). The quality of the D partly determines how the whole dining experience will turn out. The other part depends on the chef's credentials, BARE skills using some basic tools to work with her primary 'ingredient' which is known as the P(ussy). Putting both ingredients TOGETHER to create an exceptional PD experience is the joint effort of two parties. Such experience cannot be replicated by each on their own. In most cases, the foodie and chef will not swallow anything throughout the 'dining' session but will only rely on their respective 5 senses - eyes (sight), ear (hearing), nose (smell), mouth/tongue (taste) and body (feel) - to enjoy the whole journey.
PD INDUSTRY RATING
The well known Michelin star rating system ranks restaurants and chefs based on the quality of their food. The rating scale ranges from one to three stars, with three stars being the highest honor. Michelin starts with letter M since most chefs are men. For this PD industry, the rating system is similar but named as Wichelin Star as most chefs are Women.
THE RESTAURANT
https://t.me/ONESIAM246
OneSiam [OS] is a PD restaurant serving unique authentic Thai cuisine. The dishes in their menu are quite standard amongst such PD establishments but it's the skill of the chefs serving them that makes the difference. All OS chefs are carefully selected by the owner (okt) who hires new ones every 2 to 3 weeks. To stay true to their name, most of the chefs are from different parts of Thailand, usually first time serving in Singapore but some are returning celebrity (AP) chefs.
The OS menu items are packaged into Sets A to D and are served in a private aircon room by the chef of your choice. So far, I have hardly seen any menu set here which requires more than one chef to serve or one chef serve more than one foodie, though some other PDs have (FFM, MMF, etc).
MAKING RESERVATION
https://wa.link/lgr593
https://t.me/BroOneSiam
Foodies need to prebook the preferred chef based on Set A to D, each with different dinings duration ranging from 45 to 90mins. The number of dishes and sequence of serving is partly dependent on the Set ordered as it determines the duration of interaction between the foodie and the chef. More than one Set can be ordered duration reservation but last minute additional top-up to extend is quite impossible as OS bookings are usually packed.
My reservation was for a Set A for first tasting to be served by Chef Pandora[P]. This is my usual practice when trying out new chefs no matter how reputable the restaurant or chef is as individual preference varies regardless of all the marketing material, photos, credentials, reviews, etc., listed in the menu.
On the day of your reservation, the OS Concierge will send you the general location of the restaurant. Fellow foodies who patronise OS frequently should know where this famous restaurant is as they do not have any branch in Singapore.
MY REVIEW
Date: 28 Feb 2025 Dinner booking made for 1900hrs but changed by OS Concerige to 1915hrs due to change of dining room.
THE ROOM
Instructions on the exact location was sent by OS Concierge at 1921hrs and I was picked up by Chef P between 1921hrs and 1925hrs at the front door. She was wearing low heels with a white long sexy cami dress. I was ushered to walk along the hallway to a lift lobby, took lift up to level 5/7, out of lift, walk across to another lift lobby, took lift down to level 2 before reaching room. The private room has a huge dining 'table' (bed) and side sofa. Visibly seen on a side table is the tool kit bag used by Chef P. A large TV on the wall was playing some Chinese MTVs, probably streaming from her favourite playlist. Dimmed lightings made the whole room cosy and classy.
TIMER: 45mins - 5mins = 40mins - reach room
Upon entering the room we moved towards the main 'table' and stopped beside the sofa to remove my watch on the coffee stand. Before even I start to take off my clothes, Chef P was already eager to drop her cami dress before I lean forward to stop her, but her dress straps were already dropped halfway exposing her top. I said 别着急 and sat her down for a quick chat to know more about her.
CHEF PANDORA's CREDENTIALS
https://t.me/ONESIAM246/62398
This is Chef Pandora's first visit to our local shores and first time collaborating with OS. At her tender age of 20, she is considered new to this trade for which most girl will avoid due to long hours and having to work with various, sometimes challenging, ingredient types to present the dishes she knows how to serve - GFE, BBBJ + DT, Catbath, HJ, FJ, 69
Looks: 90% similar as photo in menu, long wavy hair, partly bundled up, good height of around 160.
Language: Converse more in Taiwanese Mandarin as she is studying Chinese there, lesser in English and ฉันไม่พูดภาษาไทย
Top: Natural big soft 36C/D racks, lucky her to have such nice assets. Can't wait to get my hands on those bossoms.
TIMER: 40mins - 5mins = 35mins - after chit chat
Though not looking at any clock or watch, I think Pandora is conscious that time is limited to serve her dishes. Midway through the conversation, she took me hand and led me to the bathroom to freshen up so that she can serve the dishes hygienically and I can enjoy the meal better.
THE D&P PREPARATION
At the vanity basin, I helped myself to a 'welcome drink' while Chef P prepares the shower. This drink is only for gargling and not to be swallowed. The purpose is to improve the oral hygiene level and relieve each other's concerns. It is a standard practice in most PD restaurant but some foodie / chef may opt to skip before starting the first course.
As the room is new to her, she almost triggered water from the overhead rain shower. Luckily her reaction was fast and continued to adjust the water pressure and temperature to a desirable level for showering. She passed me the shower rose to free her hands to clean my body and most importantly my D.
Standing in front of me stark naked, I saw with my eyes - Her Body: Honey skin tone with smooth texture. Red dragon tattoo on left thigh, small feather-like feature on right upper arm and full back dark coloured tattoo of herself in short hair (as she claimed).
After cleaning me, I insisted on doing the same to her as well. She obliged and I handed over the shower rose to her before I pump some shower gel to apply on the front part of the racks. Finally got my hands on those boobies. Moving south, my right hand fingers were feeling her P Ingredient: Smooth clean shaved pubic area. I wanted to feel the inside but was held back and she quickly rinsed off all the remaining suds.
THE FIRST COURSE - Appetiser / Shower Blow Job
SBJ - this is an appetiser usually served in the shower where the chef while cleaning up the D, will kneel down and use her mouth to test the thickness, length and texture of the ingredient.
I was expecting this to be served but unfortunately Chef P did not since it was not on her menu though some reviews mentioned she did.
TIMER: 35mins - 10mins = 25mins - after shower
After the shower, we dried ourselves before wrapping our respective towels around her top and my waist. Suddenly she started to pass me the welcome drink again! I guess she did not notice me taking when she was busy with the showers. I told her I already had mine but she didn't believe and insisted. She quickly took hers and I also took the second one so as not to waste any more precious time. Chop chop, let's start the main (inter-)course.
She held my hand and we moved towards the dining 'table' for the main action. Dropped our towels as I positioned her to lay her on the 'table' to have my first dish.
My 1st Course - Cunnilingus / Painting / Dining At The Y [DATY]
DATY - this is a dish usually served by the foodie for the chef on her P. Chef P was lying flat close to the edge of the table with the right feet still touching the floor. Her legs were spread wide while I sat by the side with my head in between to taste the P. I saw that her P had no overgrown labia, neatly tucked in, dark pinkish colour tone. Symptoms that her mileage is low. One of the nicest I have seen. My left hand was reaching up to her right boobs while my tongue was slowly licking her P in a slow and gentle upward motion from her perineum to her clitoris, with my eyes looking upwards to observe her reactions. My right hand was holding her left wrist and pressing down her left tigh for a wider spread. My oral skills apparently gave her pleasure as I can hear her moaning and her right hand was grabbing my left forearm when my fingers were stimulating her nipples at the same time. Occasionally I will move my head away from the middle to smell and lick the sides of the P.
TIMER: 25mins - 10mins= 15mins - after 1st course
My 2nd Course? - Gold Finger Fuck [GFF]
While serving my 1st course, I slowly moved my right middle finger into her V opening. She reacted with a glance at my left hand finger nails and did not resist as they were well manicured. This is important if a foodie would like to serve this dish for the chef. She was enjoying the stimulus with my GFF inside her P with some up down and in out motions. I can also feel the moisture of the juice on my finger. The intermittent quick tongue movement on her Clitoris Y section definitely gave her much pleasure. Delicious!
The main course started when she softly said 来操我宝贝 and I gently lifted my body over hers on the 'table' intending to initiate DFK. Regretably, she turned away telling me she doesn't like as I had already feasted on her P. I did not insist since it was not listed in her menu anyway. Instead, I held my already hard D and gently rub on her Clitoris.
She was careful not to let the main course served in this manner without a CD and sat up after a few rubs. Taking the hint that she wants to serve her first course, I turned to the side and lay on the table for her to prepare her dish.
Her 1st Course - Bare Back Blow Job [BBBJ] and Deep Throat [DT]
BBBJ & DT- this dish does not require the use of a CD and is usually served with the foodie laying down or can be standing. My preference is laying down so that the chef can also serve the next dish easily. With Chef P kneel sitting on my right side, she bent her body forward for her treat. I think this dish is her specialty as reviewed by other foodies and I agree. She likes to throttle with fast and slow motions moving along the shaft with occasional side dish of DT while my right hand reach downwards to fondle her titties. Several attempts to move my right hand to her P were nudged away as I think she wanted me to focus on the pleasures of her BBBJ, one of her known forte.
As my D was already erected during the foreplay, it didn't take her long to make it harder before she released her suction and raised her body to admire the end result while looking at me with a grin of satisfaction on her face. Then she took a CD from her tool kit bag on the 'table' and capped it onto my D and applied some KY sauce to both ingredients.
THE PUSSY IS SERVED!
CowGirl [CG] - a dish where the foodie typically lies on his back with his legs closed, while the chef straddles him, usually in a kneeling position facing either forward or back, and either the foodie or chef inserts the erected D into the P or anus.
As Chef P does not offer AJ, she inserted my D into her P guided her right hand while I feast myself with both hands on her boobies. With full frontal view of her on top of me, I can see the joy she derives from my thick rod inside her. After a while, I tried to contribute by lifting my pelvic area to do some thrusting but she used her body weight to press me down and said 不要动，让我享受.
I let her enjoy the moment while my hands roam from her boobies to her hip. After a while, I realise that my little D has gone soft. She unstraddle herself and kneel sat next to me and took off the CD with her right hand while reaching for wet tissue from her took kit. She quickly clean off any lubrication and started to serve BBBJ again.
Her insistence was paid off briefly when my little D woke up again and she quickly tried to put on the CD but went soft again before she was able to reinsert into her P. If you check my dining records at the footnote, you will understand why but she won't. The look on her face was a mixture of shock and worriesome as my D has yet to spit it juicies.
Then she started to use her right hand to serve the next dish - HJ, which I usually request not to be served. She then said 不要玩了，你弟弟欺负我. 下次不许这样懒！
At this point time, we checked the time and it was already 5mins to 8pm. I told her my time should end later but she insisted that I had to leave as the next foodies is coming soon.
Reluctantly, I quickly took a quick shower on my own, dried up, dress up and left the room.
Below are the scorings for the dishes she serve:
GFE: 7/10
BBBJ & DT: 9/10
Catbath: not served, may be due to time limitation
FJ: 8/10 and possibly 9/10 if not for my over-user D
HJ: 7/10 for the brief effort which I put a stop
69: not served but scoring of 9/10 for DATY instead
Overall: 2 Wichelin Star for Chef P and 2.5 Wichelin Star for OS.
RTF: DEFINITELY and will book Set D or more to enjoy all dishes.
MY Feb 2025 PD Bookings:
06-Feb Snowy 2S, 07 & 08-Feb Snack 1S, 10-Feb Nina 1S, 11-Feb Snowy 2S, 13-Feb Snack 2S, 14-Feb Tesla 1S, 16-Feb B2B Buffy 1S, Nam 1S, 19-Feb Soda 1S, 21-Feb Snack 2S, 27-Feb Pammy 2S, 28-Feb Pandora 1S (total of 18S)